Watermelon and Halloumi
1. Sliced Watermelon in cubes or to your liking
2. Make pane halloumi with egg, flour, sesame)
3. Slice chilli and and make mix with olive oil
4. Freely Pour Colive oil
Ultimate summer recipe: cool, chocolatey and crunchy. No baking, no butter. Full of Colive EVOO goodness.
Little flavourful parcels that will make you flex your cooking muscles but hey, they are so worth it!
This week we have a vegan Cypriot side dish from Colive’s Cypriot Mum Kitchen….
Upgrade your popcorn game with this simple recipe….
Vine leaves are in season so dolma /dolmades is taking its place on tables in Cyprus. There is a thousand ways of preparing this dish; here is Colive’s Cypriot Mum Kitchen version..
No butter, no problem. Use your Colive Oil to make this old classic and taste the difference…
A refreshing summery recipe …
A great sweet and salty pairing that deserves to be in your next wine platter .