Mousse filled Chicken with Herb Potatoes

Mousse filled Chicken with Herb Potatoes

Ingredients

Colive Oil
Garlic
Salt & Pepper
Parsley
Thyme
Rosemary
Breadcrumbs
Mango
Lime juice and zest
Honey
Star Anise
Chicken breast
Dates
Dry Gojiberries

Execution

Herb Potatoes

1. Bake potatoes in oven for 40-45 minutes at 200 Celsius
2. Chop fresh parsley when it is out of the oven

Herb Crust

1. Blend all ingredients till it has a nice liquid form
2. Pour the ingredients mix with Colive oil for finish

Mango Sauce

1. Cook a mango with a dash of water and star anise in a pan
2. Remove star anise and blend it with honey
3. Turn off the heat, and mix in lime juice, lime zest and fresh thyme

Chicken Mousse

1. Slice chicken to form that it can be rolled
2. Put on aluminium foil and pour chicken mousse on top
3. To cook put in freezer for 20 minutes, then boil in water with foil for minutes
4. Remove the foil and apply herb crust mix
5. Put in oven for 8 minutes at 200 Celsius
6. Enjoy!